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Crafted with full-bodied Cabernet Sauvignon aged in Bourbon Barrels, this liberal wine is layered with suggestions of blackberry, black currant and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.

A blend of Zinfandel, Merlot, and Syrah sourced from vineyards throughout Northern California. 1924 Double Black Red Wine Blend delivers rich aromas of warm spices, juicy blackberry, plum and toasty oak notes, setting the stage for layered, concentrated flavours of black cherry, raspberry and sweet vanilla. This lush Red Wine has balanced acidity with smooth tannins and a juicy, lingering finish.

Aromatic with notes of boxwood and citrus fruit and a well integrated acidity. Balanced and full bodied on the palate, with notes of pineapple and white flowers. Enjoy as an Aperitif or with seafood and white meats.

Delicate aromas and flavours of jasmine, red berries, lemon and peach.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Pale straw with green hues. The nose shows hints of white peach and grapefruit with a subtle nuttiness from the oak influence. The palate shows stone fruit and citrus characters with a creamy textural palate and a crisp finish.

Inky purple; notes of cassis, mulberry, and pronounced eucalyptus; the full-bodied palate explodes with berry, and leads to a pleasing peppercorn finish.